Am I the only one who cooks onions with red wine? 😋
Am I the only one who cooks onions with red wine? 😋
by sid_loves_wine
19 Comments
-simply-complicated
You’re probably the only one who cooks them with *that* red wine. Yikes!
3Putt248
Nice April fools. So what wine did you pour back into that bottle? 😂
JJxiv15
I love April 1st.
Let me go pour some of my 1983 dYquem over grocery-store brand vanilla ice cream.
(Actually I think someone here did that for real once)
sid_loves_wine
Yummy! If anyone needs more wine and cooking hacks, DM me. I find adding a little red wine toward the beginning of the caramelization process can add a lot of flavor. This wasn’t the best wine I’ve ever used for it, it was a little too earthy. But I was in a rush and I grabbed the first one I found from my uncle’s cellar (the rest of his wine is mostly “Caymus”, and I know that one is really special, so I figured he wouldn’t miss whatever this is.) I’ll probably use the rest next week for a springtime vinaigrette!
Intelligent_Ad_6812
😆
oswaldcopperpot
Fun fact: if you do the trick to speed cook onions with baking soda and they turn purple/green, adding acid reverses the color change. Also never use baking soda cause it tastes like shit.
ifartpillows
WHY NOT?
docsavaged
The real crime here is that foil/capsule cut !!
interstellar_billy
Nothing like Roumier Noodle soup 😋
Inveramsay
I prefer gin
PM_ME_NUNUDES
r/winecirclejerk
dockdockgoos
Yes
ketoste
I thought I was on r/onionlovers for a sec
BillyM9876
Yeah. Wasn’t my favorite Roumier vintage either. :’)
disco_cerberus
Outrage bait. Don’t fall for it.
RebaKitt3n
Yes, you are. No one in the world has thought of that.
You are a hero!
FreshOutBrah
Funny gag, but also, adding any alcohol to onions in the pan is 🤌
19 Comments
You’re probably the only one who cooks them with *that* red wine. Yikes!
Nice April fools. So what wine did you pour back into that bottle? 😂
I love April 1st.
Let me go pour some of my 1983 dYquem over grocery-store brand vanilla ice cream.
(Actually I think someone here did that for real once)
Yummy! If anyone needs more wine and cooking hacks, DM me. I find adding a little red wine toward the beginning of the caramelization process can add a lot of flavor. This wasn’t the best wine I’ve ever used for it, it was a little too earthy. But I was in a rush and I grabbed the first one I found from my uncle’s cellar (the rest of his wine is mostly “Caymus”, and I know that one is really special, so I figured he wouldn’t miss whatever this is.) I’ll probably use the rest next week for a springtime vinaigrette!
😆
Fun fact: if you do the trick to speed cook onions with baking soda and they turn purple/green, adding acid reverses the color change.
Also never use baking soda cause it tastes like shit.
WHY NOT?
The real crime here is that foil/capsule cut !!
Nothing like Roumier Noodle soup 😋
I prefer gin
r/winecirclejerk
Yes
I thought I was on r/onionlovers for a sec
Yeah. Wasn’t my favorite Roumier vintage either. :’)
Outrage bait. Don’t fall for it.
Yes, you are. No one in the world has thought of that.
You are a hero!
Funny gag, but also, adding any alcohol to onions in the pan is 🤌
Nope. Butter
Deni Avdija [approves this post](https://streamable.com/za56te)