This whipped ricotta is everything you need for your next gathering, celebration, or cozy movie night. It’s unbelievably simple yet effortlessly impressive.

Blending ricotta with olive oil, lemon juice, and the secret ingredient (🀫 Greek yogurt) creates an ultra-smooth, light, velvety dip with a melt-in-your-mouth texture.

Louise and I served it with tomato confit. It was SO good that Louise kept eating the leftovers for breakfast πŸ€·β€β™€οΈ!

10 Comments

  1. It looks so delicious. ❀
    But can I replace ricotta cheese with another kind ?
    Cause ricotta cheese isn't available.

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