Air fry. 380 F 10 minutes. Flip. Another 10 minutes. Coat of BBQ and done both batches and extra 5 minutes at 400F. Senor Pistole's chili dry rub and BBQ.

by wanderingplanthead

2 Comments

  1. ReconeHelmut

    There is nothing like living/working near the water. I’m stuck in dusty ol’ Denver right now and can’t wait get back to the coast.

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