129, 2 hours from frozen, maybe a tad too long on a pan

by Tabithy_Senpai

3 Comments

  1. i_dodge_leg_day

    Even with something tender like filet, cutting against the grain to shorten the individual muscle fibers makes a noticeable difference in chewiness

  2. PunnyPlatapus

    Question… Do you have a recipe for the pasta? Lol

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