Greek traditional bakaliaros/cod skordalia / μπακαλιάρος σκορδαλιά

Bakaliaros skordalia is a traditional Greek dish featuring crispy fried cod served with a flavorful garlicky potato spread/dip. It is one of the most simple Truly Greek traditional recipes that you can enjoy all year around but is traditionally eaten on March 25th for the annunciation of Theotokos ( Virgin Mary) and the Greek Independence Day! Follow for more Greek traditional recipes
Recipe below ⬇️
⚫️ ingredients:
• for the cod / bakaliaro
– about 2lb cod filet
– 3 cups flour
– 4 cups beer or sparkling water
– 1tbsp corn starch plus 1tbsp corn flour
– salt and pepper to taste
– 1tbsp baking soda
• for the skordalia:
– 2lb potatoes
– water as needed at the pot to boil the potatoes
– 2-3tbsp vinegar or lemon juice
– 4-5 garlic cloves ( or as much you like it)
– salt to taste
– 1/2 a cup olive oil or as needed
– 1/2 a cup water form the boiled potatoes or as needed
⚫️instructions:
– peel the potatoes, cut in half, and boil in salted water until are soft
– transfer into a food processor, add the garlic, the olive oil, the water ( start always with less , you can always add more but removing it) salt and pepper to taste (add less and adjust as needed to your preference), mix as needed until you have a smooth spread
– into a frying pan add oil and let preheat
– into a bowl add the flour the beer/water salt & pepper, cut the cod into a serving size of your preference, dip into a flour and then dip into the batter, fry until is golden brown both sides, place over a paper towel to absorb the excess oil
– and serve with the skordalia and enjoy
KALI OREKSI
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