I love that oven btw. Hopefully the motor that turns the stone lasts a long time.
FLman42069
I’ve had good looking pizzas on quick doughs but the flavor is never as good for me
fergster75
These is my favorite topping combo. Add a little cream cheese. Oh boy.
SeriousTwo82
That’s solid. I for one am on the pineapple train and you had me sold with cuppy pepperoni’s. Add the jalapenos and now it’s a treat.
RealPwaully
Add me to the go to topping combination, but my addition is mushroom.
ThatHerbChronic
From a deep dive potentially, this is the recipe:
65% hydration, 280g dough balls, 2g active dry yeast, 13 g salt. This was a same day dough, proofed at room temp for about 3 hours (used Julian Sisofo recipe from YouTube).
Mobile_Aioli_6252
Fabulous looking pizza – all the best toppings on it
Economy-Purple-111
Pineapple on a pizza is a SIN!!
skoalreaver
This looks fantastic and props for using fresh jalapenos instead of pickled
ChalkLicker
Of course it’s a pineapple guy with the “I’ve got the perfect quick dough recipe ….. buh”
proactiveshot
Sorry, I forgot I posted this. This is the recipe found on YouTube with a little more specifics I added!
Mix in bowl: 2 TSP yeast 1 TB sugar 1 1/3 Cup warm water 118°and let it rest until it gets frothy. Add and mix: 2 TB olive oil 3 Cups AP or Bread flour 1 TSP salt
I mix everything with a silicone spatula in the bowl then knead on the counter for a few minutes on a lightly floured counter top. You will might have to add flour here and there or spray some olive oil until it’s not too sticky. Rise for a minimum of 90 minutes in a lightly oiled bowl in a warm place in your kitchen, or if you want it quicker, outside during the day so it gets sun, until it has roughly doubled in size. Punch the air out. At this point you have the option to use it now or freeze it. This will make 2 – 15 in thin pizzas.
14 Comments
Looks great! Recipe?
Are you just gonna keep the secret to yourself? 🍕
Recipe??? Looks great!!!
I love that oven btw. Hopefully the motor that turns the stone lasts a long time.
I’ve had good looking pizzas on quick doughs but the flavor is never as good for me
These is my favorite topping combo. Add a little cream cheese. Oh boy.
That’s solid. I for one am on the pineapple train and you had me sold with cuppy pepperoni’s. Add the jalapenos and now it’s a treat.
Add me to the go to topping combination, but my addition is mushroom.
From a deep dive potentially, this is the recipe:
65% hydration, 280g dough balls, 2g active dry yeast, 13 g salt. This was a same day dough, proofed at room temp for about 3 hours (used Julian Sisofo recipe from YouTube).
Fabulous looking pizza – all the best toppings on it
Pineapple on a pizza is a SIN!!
This looks fantastic and props for using fresh jalapenos instead of pickled
Of course it’s a pineapple guy with the “I’ve got the perfect quick dough recipe ….. buh”
Sorry, I forgot I posted this. This is the recipe found on YouTube with a little more specifics I added!
Mix in bowl:
2 TSP yeast
1 TB sugar
1 1/3 Cup warm water 118°and let it rest until it gets frothy.
Add and mix:
2 TB olive oil
3 Cups AP or Bread flour
1 TSP salt
I mix everything with a silicone spatula in the bowl then knead on the counter for a few minutes on a lightly floured counter top. You will might have to add flour here and there or spray some olive oil until it’s not too sticky. Rise for a minimum of 90 minutes in a lightly oiled bowl in a warm place in your kitchen, or if you want it quicker, outside during the day so it gets sun, until it has roughly doubled in size. Punch the air out. At this point you have the option to use it now or freeze it. This will make 2 – 15 in thin pizzas.