Had a big interview today so I decided to make a NY York strip for dinner. I’m a bit rusty so it doesn’t look the best. But I’m sure some of you all will appreciate it.
by Special_Reputation21
11 Comments
Every_Zone_57
Get rid of that nonstick pan and you’ll gain a nice crust from it!
grfx01
Good luck on the interview, enjoy your steak !!!
Lukesthoughts
That’s my kinda self reward right there, you eat the fuck out of that steak and you enjoy it sir. Well deserved.
I_Want_A_Ribeye
Where’s the crust!?
PickleWineBrine
Next up, make something braised. It’s an easy way to make a cheap cut or tough cut into something magical.
Or carne asada over potatoes (mashed, french fried, hash browns).
2much2unafish
Enjoy!
Idgafjustletmepost
Good luck man 💪
cuhzaam
Nothing like a well deserved steak! Good luck with the job 🤞
mike_stifle
I hope you get your job and I hope it’s not in the industry.
SpiritMolecul33
Good stuff man!
JamAndJelly35
Internal temp looks spot on and congrats!!
Some tips for next time: Always aim for less liquid in the pan. Stove to high and get that thing screaming hot since it’s not cast iron and it will dissipate heat very quickly. Use a high flash point oil like avocado oil and get the oil hot before laying your patted dry steak into it. Let it cook for a good 2 or 3 minutes before flipping it. You should get a nice crust on each side. Since it’s thin enough you should be able to rest for 4 or 5 mins and then slice to eat. If it’s a thicker cut, get your oven preheated to 350 or 400 before you start cooking and get a baking sheet or something oven safe ready. Place it on the baking sheet after you sear the sides and bake for 2 or 3 mins each side. Use an instant thermometer to temp the meat and pull it out when it’s between 125 and 130 for medium rare or medium, respectively.
11 Comments
Get rid of that nonstick pan and you’ll gain a nice crust from it!
Good luck on the interview, enjoy your steak !!!
That’s my kinda self reward right there, you eat the fuck out of that steak and you enjoy it sir. Well deserved.
Where’s the crust!?
Next up, make something braised. It’s an easy way to make a cheap cut or tough cut into something magical.
Or carne asada over potatoes (mashed, french fried, hash browns).
Enjoy!
Good luck man 💪
Nothing like a well deserved steak! Good luck with the job 🤞
I hope you get your job and I hope it’s not in the industry.
Good stuff man!
Internal temp looks spot on and congrats!!
Some tips for next time:
Always aim for less liquid in the pan. Stove to high and get that thing screaming hot since it’s not cast iron and it will dissipate heat very quickly. Use a high flash point oil like avocado oil and get the oil hot before laying your patted dry steak into it. Let it cook for a good 2 or 3 minutes before flipping it. You should get a nice crust on each side. Since it’s thin enough you should be able to rest for 4 or 5 mins and then slice to eat. If it’s a thicker cut, get your oven preheated to 350 or 400 before you start cooking and get a baking sheet or something oven safe ready. Place it on the baking sheet after you sear the sides and bake for 2 or 3 mins each side. Use an instant thermometer to temp the meat and pull it out when it’s between 125 and 130 for medium rare or medium, respectively.