A massive waste of quality beef that probably added very little to the taste of the chili.
TheCherryPony
Obviously it’s a young steer raised on Pabst Blue Ribbon that hung out on a crappy lawn while getting yelled at to tenderize it.
ComplexxToxin
What the fuck is anerican style kobe beef
venthis1
My father in law bought waygu beef burgers and no one noticed a difference.
InterDave
The cake is a lie!
NWXSXSW
So, uh… Kobe beef is a pretty specific thing. It comes from a specific bloodline, raised and processed a specific way, in a specific place, and meeting a specific standard. While it’s theoretically possible to prepare Kobe beef in an “American style”, by, I guess, grinding it to a canned dog food consistency, why the hell would you?
Regardless, I’m absolutely certain my local grocery store doesn’t have any Kobe beef. I’m reasonably certain that if they did, they wouldn’t have made chili out of it. I did eat it. It was pretty lean. I had it with sour cream and Fritos, just as they’ve done in Japan for centuries.
letsabuseeachother
Is Chile considered a soup? I always considered it a stew.
ChannelVast3806
Where’s the cornbread
SickOfNormal
That looks like Wendy’s Chili … not gonna lie.
christador
Lol, that’s like saying, “Italian style automobile” and presenting an AMC Hornet.
Moosplauze
It goes really well with Chinese pizza and German sushi.
11 Comments
A massive waste of quality beef that probably added very little to the taste of the chili.
Obviously it’s a young steer raised on Pabst Blue Ribbon that hung out on a crappy lawn while getting yelled at to tenderize it.
What the fuck is anerican style kobe beef
My father in law bought waygu beef burgers and no one noticed a difference.
The cake is a lie!
So, uh… Kobe beef is a pretty specific thing. It comes from a specific bloodline, raised and processed a specific way, in a specific place, and meeting a specific standard. While it’s theoretically possible to prepare Kobe beef in an “American style”, by, I guess, grinding it to a canned dog food consistency, why the hell would you?
Regardless, I’m absolutely certain my local grocery store doesn’t have any Kobe beef. I’m reasonably certain that if they did, they wouldn’t have made chili out of it. I did eat it. It was pretty lean. I had it with sour cream and Fritos, just as they’ve done in Japan for centuries.
Is Chile considered a soup? I always considered it a stew.
Where’s the cornbread
That looks like Wendy’s Chili … not gonna lie.
Lol, that’s like saying, “Italian style automobile” and presenting an AMC Hornet.
It goes really well with Chinese pizza and German sushi.