Used the 321 method that a buddy of mine from work told me about, and they came out perfect.
They were falling apart before I could get the sauce on them for the last hour.
I was really worried about screwing up so much with my Austin XL because I’d only used charcoal before but I really impressed myself with this.
Seasoned with my own rub and a homemade BBQ sauce.
by GroggimusPrime
3 Comments
They look good! I always use the 321 method. Hasn’t failed me yet.
If that’s your first time, you are going to get FAT!
Was a big fan of 3/2/1 to start but now I’m into four hours at 250. Still tender but not fall apart soggy. Try it next.