18 Comments

  1. 2 servings total
    318 Cals/serving
    19g Protein
    21g Fat
    13g Carbs

    1 can Light tuna (drained)
    1/2 tbsp Soy sauce
    2 1/2 tbsp Mayonaise (kewpie) by Sushifaq
    1 1/2 tbsp Sriracha
    1/2 tbsp Sesame oil
    1/2 tsp Black pepper
    1 cup Celery (chopped)
    3 Green onions (chopped)
    1 cup Carrots (grated)
    1 tbsp Sesame seeds
    1/4 pack Organic roasted seaweed snack by Kirkland Signature

  2. omg, i'm there. i love tuna. never had it that way. i'll let ya know when i try it. saving video. thank you guys πŸ™‚

  3. Thanks for actually typing out the ingredients in the comments. So many creators fail to do that πŸ˜‚

  4. I made it again and doubled to share with a friend and she said "That's the best tuna I've ever had". Thanks for a really fantastic recipe. I did sub finely chopped red onion because my green onions were not looking good. 😊

  5. Just tried this today (with a few modifications for ingredients I didn't have). Absolutely spectacular! My new favorite canned tuna go-to!! πŸŽ‰πŸŽ‰ Thanks so much ❀

  6. I'm going to say it again thank you for the full recipe you guys are awesome I'm definitely making thisπŸ˜‚

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