I hope to smoke it, but I'm guessing it should be cut into steaks and grilled/seared. Any help is much appreciated.
by exit143
I hope to smoke it, but I'm guessing it should be cut into steaks and grilled/seared. Any help is much appreciated.
by exit143
3 Comments
That appears be either a whole ribeye or strip loin, I’m leaning towards ribeye. So you can slice it into ribeye steaks or make boneless rib roasts, the latter of which can be smoked.
That looks like a whole strip loin. Whoever gave that you obviously likes you a great deal.
Slice these shortways, and you have New York strip steaks.
Can you post a picture of each [LATERAL] side? One pic is giving strip, but the other two I’m leaning ribeye.