Evening everyone.
I'm cooking for the family on Sunday for Mother's Day and I have everything I need written down on my notes to go shopping with.
Asking for some help with any ingredients I may have missed for each part or some extra ingredients to add in order to spice the dish up better that what I have planned.
Side note: NO CHILLIES OR ANYTHING SPICY!
Mumma C once said a chicken wing was too spicy for her when it only had salt and pepper on it.
Please let me know what you think and if you have any ideas!
by ND_Cooke