Got a basket full (3kg) of tiny onions! What should I do with them?
Got a basket full (3kg) of tiny onions! What should I do with them?
by AdroitCell
16 Comments
altaluned
french onion soup is the only way
lordaskington
I love using tiny onions in Japanese curry 🥰 they stay whole better than big onion chunks
TrudieJane
They are onion “sets”. You plant them to grow onions.
triple7freak1
Use 50% for a dish
10 % for a salad
15% for pickled onions
Plant the rest for green goodness
Jazzlike_Animator_51
Put them inside you 😩
Shutthefrontdoooor
Make some Ulli theeyal- a south Indian dish – this is specifically made with smaller onions or shallots. Or make some sambar and add these whole onions and enjoy the sambar with rice!
surpriserockattack
Consume within one sitting
atxbikenbus
Pickle half and plant half. Toss the ones you want to eat in boiling water for about 30 seconds then immediately put into ice water to stop em cooking. You should be able to squeeze the skin and have the onion pop out. You can then use em all kinds of ways (except for planting). I love em as creamed onions but with just a handful of probably pickle them and use them in Gibsons.
Wiknetti
Tiny onion rings.
whalesalad
are those onion sets? pretty sure those are intended to be planted in the ground lol
lavenderPyro
Roast and eat them like popcorn
SanestExile
eat
DaalWithChawal
Are those shallots?
SarahPallorMortis
Lots of cocktails.
Western_Presence1928
Pickle them
footwedge
beef bourguignon with a bunch of those onions. They soak up the beef flavors.
16 Comments
french onion soup is the only way
I love using tiny onions in Japanese curry 🥰 they stay whole better than big onion chunks
They are onion “sets”. You plant them to grow onions.
Use 50% for a dish
10 % for a salad
15% for pickled onions
Plant the rest for green goodness
Put them inside you 😩
Make some Ulli theeyal- a south Indian dish – this is specifically made with smaller onions or shallots. Or make some sambar and add these whole onions and enjoy the sambar with rice!
Consume within one sitting
Pickle half and plant half. Toss the ones you want to eat in boiling water for about 30 seconds then immediately put into ice water to stop em cooking. You should be able to squeeze the skin and have the onion pop out. You can then use em all kinds of ways (except for planting). I love em as creamed onions but with just a handful of probably pickle them and use them in Gibsons.
Tiny onion rings.
are those onion sets? pretty sure those are intended to be planted in the ground lol
Roast and eat them like popcorn
eat
Are those shallots?
Lots of cocktails.
Pickle them
beef bourguignon with a bunch of those onions. They soak up the beef flavors.