Had a quiet day. Decided to experiment. Deconstructed pierogi. Yukon mash, caramelized onions andouille sausage (no kielbasa in house), garlic cheese and fried pasta shell
Im terrible at photography…
by al_berrito
19 Comments
separabis
“A study on beige”
meatsntreats
It’s 2025 and you are not Wylie Dufresne.
Jessy_84
Damn, that plate came straight outa hyperspace, had to look twice which sub this is.
BigCATtrades
Needs a foam /s
SneakySalamder6
The sandstorm from dune seems to be enjoying it. Seriously though, why that plate? Like why does it exist?
pierogi_nigiri
You lost me at “fried pasta shell”
(Also “kiełbasa” just means sausage, so, arguably, andouille is kiełbasa)
moosepoop10
Deconstructed, no. Inside out, yes.
Upset-Zucchini3665
Hot take: I like that plate. It’s wild
chzie
Looks like it would taste great, but it’s not a pierogi
It’s important when you’re trying to deconstruct or do a riff on something that you keep the essence of the thing
Now if you wanted to add more cheese and call it a fancy fried ravioli you might be onto something
DeapVally
Definitely needs the jazzy plate. A feast for the eyes, it is not. Beige on beige doesn’t entice.
Amazing_Parking_3209
Don’t listen to the haters. If I was offered that at a cocktail party I would totally smash it. Nicely done! Maybe a dusting of paprika for colour?
WowzerzzWow
It’s gonna need acid. Maybe as a bite. As a full dish, nope.
CrossFox42
I like the idea, I’d definitely eat it, but it desperately needs color. Also, while I don’t hate the plate like a lot of people do, I don’t think it’s the right choice for this dish. Be careful about calling stuff “deconstructed”…its gimmicky and usually deconstructed anything adds no value to the idea it came from.
LaughingManCK
Looks like really fast food, what does it clock on the Kessel run?!
dtay88
I worry about the pasta shell being too thick and detracting. If it’s super thin and kinda crunches then melts I could see this being really good. Don’t fuck around with the chives like that tho I want to eat them and not feel like I’m chewing grass
Popular-Capital6330
it looks too beige, but DANG! It sounds delicious.
East-Specialist-4847
This looks tasty but the plate it’s on is ass
nomolosnitsuj
I like the idea, but since I see no banana for scale I can’t tell if it would be a mess to eat. Single bite? Nice. Any bigger and I would get frustrated with it all up in my mustache and crumbs in my lap. Doesn’t look utensil friendly either. Agree a little more color would make it pop. Could you incorporate chive into the dough to give a green color? That said, I’d crush it.
19 Comments
“A study on beige”
It’s 2025 and you are not Wylie Dufresne.
Damn, that plate came straight outa hyperspace, had to look twice which sub this is.
Needs a foam /s
The sandstorm from dune seems to be enjoying it. Seriously though, why that plate? Like why does it exist?
You lost me at “fried pasta shell”
(Also “kiełbasa” just means sausage, so, arguably, andouille is kiełbasa)
Deconstructed, no. Inside out, yes.
Hot take: I like that plate. It’s wild
Looks like it would taste great, but it’s not a pierogi
It’s important when you’re trying to deconstruct or do a riff on something that you keep the essence of the thing
Now if you wanted to add more cheese and call it a fancy fried ravioli you might be onto something
Definitely needs the jazzy plate. A feast for the eyes, it is not. Beige on beige doesn’t entice.
Don’t listen to the haters. If I was offered that at a cocktail party I would totally smash it. Nicely done! Maybe a dusting of paprika for colour?
It’s gonna need acid. Maybe as a bite. As a full dish, nope.
I like the idea, I’d definitely eat it, but it desperately needs color. Also, while I don’t hate the plate like a lot of people do, I don’t think it’s the right choice for this dish. Be careful about calling stuff “deconstructed”…its gimmicky and usually deconstructed anything adds no value to the idea it came from.
Looks like really fast food, what does it clock on the Kessel run?!
I worry about the pasta shell being too thick and detracting. If it’s super thin and kinda crunches then melts I could see this being really good. Don’t fuck around with the chives like that tho I want to eat them and not feel like I’m chewing grass
it looks too beige, but DANG! It sounds delicious.
This looks tasty but the plate it’s on is ass
I like the idea, but since I see no banana for scale I can’t tell if it would be a mess to eat. Single bite? Nice. Any bigger and I would get frustrated with it all up in my mustache and crumbs in my lap. Doesn’t look utensil friendly either. Agree a little more color would make it pop. Could you incorporate chive into the dough to give a green color? That said, I’d crush it.
Is that plate a blown up butthole print?