Ingredients: La Fede San Marzano Galbani fresh mozzarella Fresh grated Locatelli Graza evoo
by skylinetechreviews80
3 Comments
RolandSD
Once again, a stunning pizza. Just made my first bigga pizzas this week using MZ Kitchen’s recipe. Its higher hydration made it a little difficult to handle but the results were impressive. I used my stand mixer with the paddle attachment to mix the final dough, which took about 20 minutes. Shall definitely take a stab at your version over the weekend.
sisterhoyo
I”d have at least four
Nychthemeronn
What do you mean by “fresh grated Locatelli”? I’m assuming it’s pecorino Romano?
3 Comments
Once again, a stunning pizza. Just made my first bigga pizzas this week using MZ Kitchen’s recipe. Its higher hydration made it a little difficult to handle but the results were impressive. I used my stand mixer with the paddle attachment to mix the final dough, which took about 20 minutes. Shall definitely take a stab at your version over the weekend.
I”d have at least four
What do you mean by “fresh grated Locatelli”? I’m assuming it’s pecorino Romano?