Unagi Kabayaki fresh from the grill (~700g). Cut from the back, then steamed, then grilled.The sauce is brushed so the dish is not too wet from the sauce and still retains strong smoky flavour.by callizer 2 Comments angelic-beast 5 months ago holy shit that looks soooo good! I love unagi! with a tamagoyaki on the side too 😋 MikaAdhonorem 5 months ago This is how an unagi addict like me gets enough of their fix. Gorgeous. Thank youWrite A CommentYou must be logged in to post a comment.
angelic-beast 5 months ago holy shit that looks soooo good! I love unagi! with a tamagoyaki on the side too 😋
MikaAdhonorem 5 months ago This is how an unagi addict like me gets enough of their fix. Gorgeous. Thank you
2 Comments
holy shit that looks soooo good! I love unagi! with a tamagoyaki on the side too 😋
This is how an unagi addict like me gets enough of their fix. Gorgeous. Thank you