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by SkorchdPizza

5 Comments

  1. thesuprememacaroni

    Why rice flour?

    How different than AP or 00 flour?

  2. LatexSolarBeef

    This looks great! What recipe did you use? I was recently trying to make something similar for a friend with a wheat allergy, but my crust turned out a bland, stodgy mess.

  3. FutureAd5083

    Have you tried using semolina in your dough? I’ve seen some use it for New York style pizza for some crunch

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