This is genuinely one of the best entirely plant-based sandwiches I’ve ever made! I would have made a traditional sandwich between two slices, but the homemade bread would have fallen apart, so I had it open-faced instead.
Seedy homemade bread, toasted and topped with mashed avocado, cherry tomatoes, and tofu deli “meat”.
I followed [this recipe](https://foodwithfeeling.com/tofu-lunch-meat/) using super firm tofu. The slices were falling apart, so I finished them off by air frying them 4-5 minutes just to firm up. Absolutely spectacular!
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This is genuinely one of the best entirely plant-based sandwiches I’ve ever made! I would have made a traditional sandwich between two slices, but the homemade bread would have fallen apart, so I had it open-faced instead.
Seedy homemade bread, toasted and topped with mashed avocado, cherry tomatoes, and tofu deli “meat”.
I followed [this recipe](https://foodwithfeeling.com/tofu-lunch-meat/) using super firm tofu. The slices were falling apart, so I finished them off by air frying them 4-5 minutes just to firm up. Absolutely spectacular!