A full day of vegan eating 😍

Dinner, lunch and breakfast (sorry i put my favorite photo first)

For breakfast I add my usual chickpea « omelette » stuffed with a little bit of vegan grated cheese, on gluten free toasts.

For lunch, it was a bowl of kale, brocollini, avocado, vegan feta and tofu.

For dinner I made these spelt tacos, with air fried cauliflower and tempeh, kale again and sriracha mayo. Here is the recipe https://elinestable.com/recipes/tempeh-and-air-fried-cauliflower-tacos