Cost a little over $10. Only took 7 minutes to prepare.
Had some leftover rice at home, so thought I'd try this for dinner. Just let the package sit (no need to open) in boiling water for about 7 minutes. Poured it in a bowl with rice on the side.
I think for the amount of time it saves and the cost, if you're busy or feeling lazy this is a decent alternative to get your soup fix. Regarding taste, not disappointing, I'd just recommend salting it to your taste. The meat was good, slid right off the bone like normal galbitang galbi.
by No_Breath_367
1 Comment
Personally, I’ve always been disappointed by these bagged soups. I find them to be overpriced since it’s mostly broth with skimpy portions of veggies/meat. For less than $40, you could easily make 4-6 servings to freeze and reheat later, which is what I usually end up doing.