🔥 Coca amb Tonyina (Tuna Pastry) is a must-have dish during the Hogueras de San Juan Festival in Alicante, Spain! This delicious and traditional empanada is made with flaky dough, filled with juicy tuna, sweet onions, pine nuts, and a touch of aniseed for a unique Mediterranean flavor.
🌟 The tradition of eating Coca amb Tonyina dates back centuries and is best enjoyed with fresh brevas (figs) while celebrating in the streets of Alicante, surrounded by bonfires, music, and great company.
We’ll show you step-by-step how to make this authentic recipe so you can enjoy a taste of Alicante wherever you are!
🥂 Whether you’re celebrating San Juan or simply want to try a true Spanish delicacy, this Coca amb Tonyina will transport you to the heart of the Mediterranean!
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