Five day cold proof. I probably could’ve stretched it out a bit more but not complaining. I do like it a bit thinner in the middle. Home oven cook came out a bit more bready than in my Roccbox. So yeah, this might be better posted in Pizza since it’s not completely Neopolitan.
by crutonic
1 Comment
I have been using this flour for a while now and I think I’m going back to Tony Gemignani’s. I know it’s from the same place, but I just felt like I got better results with Tony’s flour.