Tried some pizza on the Member's Mark pellet grill and it was a success. Was a little worried as max temperature is 500° but was able to get to temp in just under 20 minutes and no problems holding temp. For reference those are 12in pizza stones, picture taken at 10 minute mark, took them off at about 13 minutes.
by Dry_Penalty849
3 Comments
How do you like it? Considering getting one.
i got one a couple weeks ago and i really like it. i love that you can put wood chips in it to add extra smoke flavor. its very well built
Nice job!
We love pizza on the pellet grill. I have found it works even better without the stone. Put them on the top rack and they turn out like a pizzeria made them.