Rub was a sun-dried chili powder blend.

by TopDogBBQ

26 Comments

  1. SanduskySleepover

    That hunk of fat, why not just trim it?

  2. DJ_CRIZP

    I looked at this post and out loud said “Hell Yeah”.

  3. _WingCommander_

    🤤 nice work! Summer can’t get here fast enough

  4. FunSpiritual7596

    Is that a Weber? What’s the setup

  5. BhrisBukBruz

    Hooo brother the nsfw tag was much needed

  6. Ill_Steak_5249

    I would eat this like “shrimp fries rice” or just a perfectly cooked steak

  7. cwilhelm13

    Charred food with a good rub sounds amazing!

  8. calnuck

    Stand up and be counted
    For what you are about to receive
    We are the grillers
    We’ll give you everything you need
    Hail-hail to the char times
    ‘Cause meat has got the right of way
    We ain’t no legend, ain’t no cause
    We’re just living for today

  9. Either_Guest_3307

    That’s fucking perfect. 💯🏆

  10. potato-smasher89

    It’s like a bat, black outside and red inside

  11. sparky13dbp

    Good God man, I can hear the crunch – and ‘feel’ the garlic in my sinuses – the melting in my mouth. . . (stopping at butcher shop tomorrow, Thursday , salt and pepper , on a rack , in the back of the fridge until Saturday night for rev. grilling) I’m gonna let her pick out the wine, that way it’ll be all her idea. Grab an extra bottle behind her back and she’ll be a genius 😉.

  12. kittyfresh69

    I fuck with the char. That’s the flavor!

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