The San Francisco Restaurant Week organized by the Golden Gate Restaurant Association, is back with its Spring edition from April 4 to 13, 2025. And because spring weather in SF can be unpredictable, you can also feast on a Raclette !
Enjoy a diverse selection of prix fixe menus designed to suit all budgets, with options for brunch, lunch, and dinner. Whether you prefer dining indoors, outdoors, or ordering takeout, this event caters to all tastes.
Discover new restaurants, savor signature dishes, and enjoy exclusive offers.
Participating restaurants are committed to offering prix fixe menus at the following price points:
Lunch or brunch: $10, $15, $25, $35, $45(2 items + or courses)Dinner: $30, $45, $65, $75, $90 (2 items + or courses)
The rules are simple: participating restaurants must offer at least two courses for lunch and at least three courses for dinner.
Here is a list of French restaurants or those offering French cuisine:
For more details, visit the San Francisco Restaurant Week 2025 website.
Bon appétit!