With fresh serrano, habanero, fresca light, and chile de arbol salsas with limes and radish.
This is my local place and they do an amazing job. They’ve had the same cook there since they’ve opened about five plus years ago. They have even more fresh salsas than I listed, made each day. Hand made corn tortillas are bomb and are made every day.
They even do “Mexican” tuna sashimi on the weekends.
by El_Guap