Was at a Veterans BBQ camp with Operations BBQ Relief and one of the guys made these bacon wrapped smoked Twinkie’s with bourbon whipped cream.
225 for 45 minutes with a spicy sweet rub .
by eirpguy
8 Comments
SmokeMeatEveryday88
Hell yes
popsicle_zooone
You sick bastard…. its glorious 😢
Nott-Ambrosia
Total stoner food. I’m down! Wonder what it would be like with bacon wrapped mozzarella sticks now.
Top-Thought3751
I looked at this picture and had to have a triple bypass
idejmcd
How were they?
grumpsuarus
Madness!
Lifeofabeard5
Damn…
rithac
I need more specifics on your process… tried something similar one time in the oven (before i had a smoker) but didn’t have the forethought to precook the bacon. It was a gelatinous mess. Am I correct to assume you precooked the bacon before wrapping and smoking the twinkie? If not, how did you keep the twinkie from just absorbing all the bacon fat and getting soggy? Or was I just spectacularly unlucky with my attempt? Did you use any type of binder for the rub or just sprinkled on the bacon?
8 Comments
Hell yes
You sick bastard…. its glorious 😢
Total stoner food. I’m down! Wonder what it would be like with bacon wrapped mozzarella sticks now.
I looked at this picture and had to have a triple bypass
How were they?
Madness!
Damn…
I need more specifics on your process… tried something similar one time in the oven (before i had a smoker) but didn’t have the forethought to precook the bacon. It was a gelatinous mess. Am I correct to assume you precooked the bacon before wrapping and smoking the twinkie? If not, how did you keep the twinkie from just absorbing all the bacon fat and getting soggy? Or was I just spectacularly unlucky with my attempt?
Did you use any type of binder for the rub or just sprinkled on the bacon?