Had some ground beef (500g) left over which were past the due date so i decided on a quick chilli.
Rough recipe:
~ 400g ground beef (+ 100g on the side as seen)
– 2 cans of kidney beans
– 1 medium can of corn
– 2 packs of knorr chilli con carne spice mix
– salt, pepper, oregano, parsley, paprika (cause I only had the idea for the chilli after I cooked and seasoned the beef)
– bit of cooking oil
~ 400-500 ml cold water
by Kassena_Chernova