Back on the 14in expertFlank stank with a spicy chimi and drizzled with a white sauce.by WillySlanging69 2 Comments UpsetJuggernaut2693 1 year ago This is what I started with it it was a pain at times but I got my money’s worth out of her I still have it put up as a emergency grill bigreddie29 1 year ago I’ll use my old webber from time to time to remind myself where I started. Only it’s way better now as I got more talented on the grill.Write A CommentYou must be logged in to post a comment.
UpsetJuggernaut2693 1 year ago This is what I started with it it was a pain at times but I got my money’s worth out of her I still have it put up as a emergency grill
bigreddie29 1 year ago I’ll use my old webber from time to time to remind myself where I started. Only it’s way better now as I got more talented on the grill.
2 Comments
This is what I started with it it was a pain at times but I got my money’s worth out of her I still have it put up as a emergency grill
I’ll use my old webber from time to time to remind myself where I started. Only it’s way better now as I got more talented on the grill.