I used ¾ cup butter, 1 ½ cups sugar, 15 ounces ricotta cheese (drained), 3 eggs, 1 teaspoon vanilla, 1 lemon, zested and juiced, ½ teaspoon baking soda, ½ teaspoon salt, 1 ½ cups flour.
I don’t have a machine mixer but I whisked the batter thoroughly by hand before adding the dry ingredients so that it would not be too dense.
Baked for 35 minutes at 350F and then decorated with lemon buttercream frosting, blueberries, mint, and dried wildflowers.
lodolitemoon
Looks amazing!!
lukeloop
No…. you made magic.
whatever-2807
Omg !!! How cute !!!
Fit-Issue1926
wow it’s beautiful!! I am brand new to baking, can you pls share what size of pan you used? and was it spring form?
AdministrativeIce383
So cute!
tr4shp4nd4s
It’s so adorable! Ahh! I have literally had lemon ricotta cake on my little board of what to back next for weeks and just haven’t gotten around to it (yeah I know, it’s weird to have a board of what I wanna make next)
sneha-solanki
I wanna try 😋🥺
gigglesandgraveyards
This should be on a culinary magazine!
brownjuicefriend
This looks wonderful
Confident_Ad_1637
Looks good
XROOR
Too pretty to eat!
sadplant534
Beautiful!
Lame_usernames_left
This looks delicious!
Super dumb question: I happened upon an enormous container of cottage cheese and I’m looking for ways to use it up. Anyone know if this could work with cottage cheese instead of ricotta? Like maybe if I blend it to a similar consistency?
14 Comments
I used ¾ cup butter,
1 ½ cups sugar,
15 ounces ricotta cheese (drained),
3 eggs,
1 teaspoon vanilla,
1 lemon, zested and juiced,
½ teaspoon baking soda,
½ teaspoon salt,
1 ½ cups flour.
I don’t have a machine mixer but I whisked the batter thoroughly by hand before adding the dry ingredients so that it would not be too dense.
Baked for 35 minutes at 350F and then decorated with lemon buttercream frosting, blueberries, mint, and dried wildflowers.
Looks amazing!!
No…. you made magic.
Omg !!! How cute !!!
wow it’s beautiful!! I am brand new to baking, can you pls share what size of pan you used? and was it spring form?
So cute!
It’s so adorable! Ahh! I have literally had lemon ricotta cake on my little board of what to back next for weeks and just haven’t gotten around to it (yeah I know, it’s weird to have a board of what I wanna make next)
I wanna try 😋🥺
This should be on a culinary magazine!
This looks wonderful
Looks good
Too pretty to eat!
Beautiful!
This looks delicious!
Super dumb question: I happened upon an enormous container of cottage cheese and I’m looking for ways to use it up. Anyone know if this could work with cottage cheese instead of ricotta? Like maybe if I blend it to a similar consistency?