Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2015.
The A–Z Guide to Food as Medicine.
p.
103.
D’Eliseo, Donatella
and
Velotti, Francesca
2016.
Omega-3 Fatty Acids and Cancer Cell Cytotoxicity: Implications for Multi-Targeted Cancer Therapy.
Journal of Clinical Medicine,
Vol. 5,
Issue. 2,
p.
15.
Tressou, Jessica
Moulin, Philippe
Vergès, Bruno
Le Guillou, Céline
Simon, Noémie
and
Pasteau, Stéphane
2016.
Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?.
British Journal of Nutrition,
Vol. 116,
Issue. 11,
p.
1966.
Tero-Vescan, Amelia
Osz, Bianca-Eugenia
Vari, Camil-Eugen
Imre, Silvia
and
Hancu, Gabriel
2016.
Determination of Omega-3/Omega-6 Ratio in Swine Brain Homogenate as an Animal Model for Human Nervous Tissue.
Acta Medica Marisiensis,
Vol. 62,
Issue. 1,
p.
86.
Bowen, Kate J.
Harris, William S.
and
Kris-Etherton, Penny M.
2016.
Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?.
Current Treatment Options in Cardiovascular Medicine,
Vol. 18,
Issue. 11,
Tarvainen, Marko
Quirin, Karl-Werner
Kallio, Heikki
and
Yang, Baoru
2016.
CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage.
Journal of Agricultural and Food Chemistry,
Vol. 64,
Issue. 51,
p.
9653.
Hsu, Yuan-Man
and
Yin, Mei-Chin
2016.
EPA or DHA enhanced oxidative stress and aging protein expression in brain of d-galactose treated mice.
BioMedicine,
Vol. 6,
Issue. 3,
Nahar, Jesmin
Kumar, Kunal
Prasad, Alvin
Sharma, Neeraj
Khan, Almaz
Singh, Swetha
Shania, Shinal
Kumar, Ashrita
Singh, Jenny
and
Imam, Tasadduq
2016.
Potentials of Data Mining and Cloud Computing in the Fish Poisoning and Relevant Economic Contexts: A Conceptual Review.
p.
250.
Parian, Alyssa M.
and
Mullin, Gerard E.
2016.
Fish Consumption and Health.
Nutrition in Clinical Practice,
Vol. 31,
Issue. 4,
p.
562.
Henderson, Heather C.
Hong, Jie
Friedman, Daniela B.
Porter, Dwayne E.
Halfacre, Angela C.
Scott, Geoffrey I.
and
Lead, Jamie R.
2016.
A content analysis of Internet resources about the risks of seafood consumption.
International Journal of Environmental Health Research,
Vol. 26,
Issue. 4,
p.
433.
Marventano, Stefano
Mistretta, Antonio
Platania, Alessio
Galvano, Fabio
and
Grosso, Giuseppe
2016.
Reliability and relative validity of a food frequency questionnaire for Italian adults living in Sicily, Southern Italy.
International Journal of Food Sciences and Nutrition,
Vol. 67,
Issue. 7,
p.
857.
Zhao, Juanjuan
Ren, Yan
Yu, Chen
Chen, Xiangming
and
Shi, Yanan
2017.
Simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood using ultrasonic cell crusher extraction combined with gas chromatography.
Journal of Separation Science,
Vol. 40,
Issue. 3,
p.
697.
Hautero, Ulla
Poussa, Tuija
and
Laitinen, Kirsi
2017.
Simple dietary criteria to improve serumn-3 fatty acid levels of mothers and their infants.
Public Health Nutrition,
Vol. 20,
Issue. 3,
p.
534.
Rodríguez-Hernández, Ángel
Camacho, María
Henríquez-Hernández, Luis A.
Boada, Luis D.
Valerón, Pilar F.
Zaccaroni, Annalisa
Zumbado, Manuel
Almeida-González, Maira
Rial-Berriel, Cristian
and
Luzardo, Octavio P.
2017.
Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed).
Science of The Total Environment,
Vol. 575,
Issue. ,
p.
919.
Chatzi, Leda
and
Stratakis, Nikos
2017.
Diet, Nutrition, and Fetal Programming.
p.
241.
Zamora-Ros, Raul
Castañeda, Jazmín
Rinaldi, Sabina
Cayssials, Valerie
Slimani, Nadia
Weiderpass, Elisabete
Tsilidis, Konstantinos K
Boutron-Ruault, Marie-Christine
Overvad, Kim
Eriksen, Anne K
Tjønneland, Anne
Kühn, Tilman
Katzke, Verena
Boeing, Heiner
Trichopoulou, Antonia
La Vecchia, Carlo
Kotanidou, Anastasia
Palli, Domenico
Grioni, Sara
Mattiello, Amalia
Tumino, Rosario
Sciannameo, Veronica
Lund, Eiliv
Merino, Susana
Salamanca-Fernández, Elena
Amiano, Pilar
Huerta, José María
Barricarte, Aurelio
Ericson, Ulrika
Almquist, Martin
Hennings, Joakim
Sandström, Maria
Bueno-de-Mesquita, H Bas
Peeters, Petra H
Khaw, Kay-Tee
Wareham, Nicholas J
Schmidt, Julie A
Cross, Amanda J
Riboli, Elio
Scalbert, Augustin
Romieu, Isabelle
Agudo, Antonio
and
Franceschi, Silvia
2017.
Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
The Journal of Nutrition,
Vol. 147,
Issue. 7,
p.
1366.
Suomela, Jukka‐Pekka
Tarvainen, Marko
Kallio, Heikki
and
Airaksinen, Susanna
2017.
Fish Oil Finishing Diet Maintains Optimal n‐3 Long‐Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus).
Lipids,
Vol. 52,
Issue. 10,
p.
849.
Scorza, Fulvio A.
Scorza, Carla A.
and
Valente, Kette D.
2017.
Dravet syndrome, SUDEP, and omega-3 fatty acids: Lessons from the past, learning of the present, and perspectives for the future.
Epilepsy & Behavior,
Vol. 73,
Issue. ,
p.
286.
Mellery, Julie
Brel, Jonathan
Dort, Junio
Geay, Florian
Kestemont, Patrick
Francis, David S.
Larondelle, Yvan
and
Rollin, Xavier
2017.
An-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
British Journal of Nutrition,
Vol. 117,
Issue. 2,
p.
187.
Vollet, K.
Ghassabian, A.
Sundaram, R.
Chahal, N.
and
Yeung, E. H.
2017.
Prenatal fish oil supplementation and early childhood development in the Upstate KIDS Study.
Journal of Developmental Origins of Health and Disease,
Vol. 8,
Issue. 4,
p.
465.