No black gloves and a little squeeze/poke at the end just to get yall fired up
How did I do? Gotta say, this was my best one yet.
by Vokey-Master77
19 Comments
_generic_-_username_
Looks great! How long was the cook??
aripass
noob question here: how do you guys get the bark black like that, Just a ton of pepper? I’ve followed a bunch of methods but can never quite seem to get that dark bark
raxxius
My brother in Christ, sharpen your knife please. Looks delicious.
50mHz
horizontally challenged, I see.
wreckedape
Easy there. I’m at work and you didn’t put a NSFW tag in it! 🤪
iv214
Looks delicious. Just curious, the brisket doesn’t seem to have much of a smoke ring or is it just me?
chiefincome
You forgot the most important part. *my invitation* Man that looks amazing. It’s 9am and Im starvin marvin thanks to you
Icy_Custard_8410
Jesus Christ
Does anyone ever sharpen their knives ?
wit_T_user_name
The little boop at the end kills me.
Emergency_Brick3715
WOW!
smokedcatfish
Dull knife was a nice touch too.
ok-milk
Jiggle > squeeze
BigThunder3000
You forgot about how awfully you’re holding the knife
Glittering_Map5003
Black gloves are for the gays
CynicalElephant
I definitely think you get a better bark like this not wrapping, but wrapping it butcher paper with beef tallow definitely makes it moister IMO. I think it’s a trade off, one way isn’t strictly better.
ardentto
could literally watch this video on replay all day
Noff-Crazyeyes
lol what is black gloves for other then keeping hands clean and why squeeze I want all the juices
BackItUpWithLinks
It’s easier to cut if you use a knife.
laxguy44
To be fair, I (and I assume most) wear the black gloves when I’m serving for guests and they don’t want my bare hands on their food.
19 Comments
Looks great! How long was the cook??
noob question here: how do you guys get the bark black like that, Just a ton of pepper? I’ve followed a bunch of methods but can never quite seem to get that dark bark
My brother in Christ, sharpen your knife please. Looks delicious.
horizontally challenged, I see.
Easy there. I’m at work and you didn’t put a NSFW tag in it! 🤪
Looks delicious. Just curious, the brisket doesn’t seem to have much of a smoke ring or is it just me?
You forgot the most important part. *my invitation* Man that looks amazing. It’s 9am and Im starvin marvin thanks to you
Jesus Christ
Does anyone ever sharpen their knives ?
The little boop at the end kills me.
WOW!
Dull knife was a nice touch too.
Jiggle > squeeze
You forgot about how awfully you’re holding the knife
Black gloves are for the gays
I definitely think you get a better bark like this not wrapping, but wrapping it butcher paper with beef tallow definitely makes it moister IMO. I think it’s a trade off, one way isn’t strictly better.
could literally watch this video on replay all day
lol what is black gloves for other then keeping hands clean and why squeeze I want all the juices
It’s easier to cut if you use a knife.
To be fair, I (and I assume most) wear the black gloves when I’m serving for guests and they don’t want my bare hands on their food.
Looks great OP!