It’s sweeping the internet. The Facebook people have gotten a hold of it.
A friend of mine shared this today and I was like, what a minute. .
by DonnieMozzerello
16 Comments
GeotusBiden
You guys are making hot dog relish and calling it salsa.
MorrisDM91
Fucking mustard in salsa? Count me out
smokedcatfish
I’d try it on smoked sausage.
ChilliBoat
Why is there cucumbers there? Theres no cucumber in the recipe!
jason_abacabb
That would rock a hot dog, you better keep it away from my tortilla though.
AdmiralBuzKillington
America discoverers chutney. It’s gonna be ok. This is the first step to a healthy kabob industry.
thebestoralist
This is not salsa.
SunBearxx
Nah, that’s not the same recipe at all. The original dudes was just 1 jar of pickles + juice, 4-6 jalapeños/2 serranos, 4-5 cloves garlic, cilantro, lime juice, salt/pepper/garlic powder. Hang on a sec, lemme go find it and paste it here.
**edit:**
“One whole jar of pickles with the liquid minus the pickling spices
5 large jalapenos
2 serranos
5 garlic cloves in oil
1 grip of cilantro
Juice of 1 lime
Heat oven to 350⁰, quarter the garlic cloves and place in a metal ramekin and cover with oil. Oil the peppers and place on a baking sheet. Roast for 15 minutes and then kill the heat but keep the door closed and let it sit for another 15-20 minutes. Dump a jar of pickles (claussen if you have any respect for yourself) into the blender and pass the liquid through a strainer (catch the pickle spices) and include the juice. Put everything else in the blender as well as salt, pepper, and garlic powder. Blend to your preferred consistency and enjoy.”
Paging u/excellent_wasabi6983 your recipe is loads better than whatever this is lol
bphillipo18
Que pendejada.
Fragrant-Airport1309
The Facebook people 😭
phxmatt35
Love how people still think the seeds hold the heat.
HistoryMistress
Oh ffs
cjwi
I miss the old yellow can days. At least that was actually salsa
edgesglisten
Half cup of pickle juice AND quarter cup of vinegar.
Pork_Confidence
MAN!!!!! I wish the internet people could have figured out my salsa request. I understand it’s a near impossible holy crusade, but I was hopeful.
16 Comments
You guys are making hot dog relish and calling it salsa.
Fucking mustard in salsa? Count me out
I’d try it on smoked sausage.
Why is there cucumbers there? Theres no cucumber in the recipe!
That would rock a hot dog, you better keep it away from my tortilla though.
America discoverers chutney. It’s gonna be ok. This is the first step to a healthy kabob industry.
This is not salsa.
Nah, that’s not the same recipe at all. The original dudes was just 1 jar of pickles + juice, 4-6 jalapeños/2 serranos, 4-5 cloves garlic, cilantro, lime juice, salt/pepper/garlic powder. Hang on a sec, lemme go find it and paste it here.
**edit:**
“One whole jar of pickles with the liquid minus the pickling spices
5 large jalapenos
2 serranos
5 garlic cloves in oil
1 grip of cilantro
Juice of 1 lime
Heat oven to 350⁰, quarter the garlic cloves and place in a metal ramekin and cover with oil. Oil the peppers and place on a baking sheet. Roast for 15 minutes and then kill the heat but keep the door closed and let it sit for another 15-20 minutes. Dump a jar of pickles (claussen if you have any respect for yourself) into the blender and pass the liquid through a strainer (catch the pickle spices) and include the juice. Put everything else in the blender as well as salt, pepper, and garlic powder. Blend to your preferred consistency and enjoy.”
Paging u/excellent_wasabi6983 your recipe is loads better than whatever this is lol
Que pendejada.
The Facebook people 😭
Love how people still think the seeds hold the heat.
Oh ffs
I miss the old yellow can days. At least that was actually salsa
Half cup of pickle juice AND quarter cup of vinegar.
MAN!!!!! I wish the internet people could have figured out my salsa request. I understand it’s a near impossible holy crusade, but I was hopeful.
Facebook would ruin it.