Drastic increase in quality of cook and taste going the one extra day. Just outrageous flavor.
70% hydration, 50/50 Caputo chefs & pizzaria flour.
900f 60 seconds in Gozney Roccbox.
Homemade fresh mozzarella, cento organic San Marzano tomatoes. Simplicity is key.
by skylinetechreviews80
1 Comment
Recipe/Workflow plz? Looks great!