Made with Oban 14 yr Scotch butter, and some bread also made on the fire. Sorry for not providing pictures of nice slices, I ate most of it with my fingers

by Pool_Noodles

26 Comments

  1. Susgatuan

    Was not expecting any pink at all. Looks great, bet it tastes super smokey.

  2. Sweet-Tip3584

    First pic looks like a fossil but looks much better in the other pics haha

  3. Man cooking on fire is so difficult. Id take a medium to medium well given this crust looks incredible. Well done!

  4. No offense but are these not straight up just burnt to shit? I feel like this goes way beyond being a dark crust…

  5. ILikeDragonTurtles

    Oh that’s bread! I was thinking turf & turf.

  6. Most-Detective-188

    So just a reminder to everyone that the crust on a steak is normally the maillard reaction, its not you actually burning the outside of it. These are charred and burnt, you can tell because the meat is the same color as the burnt bone which doesn’t normally brown like this when getting a good sear. That being said, it probably still tasted great. I think you just gotta take those steaks a little further from the flame next time.

  7. Herban_Legend

    Bro put his steaks directly on the burning log 😂

  8. tic-toc-croc

    FWIW, this is why on most campsite fire rings commonly found in the US, I prefer a cast iron griddle. Very difficult to cook over open fire because the grate never goes low enough to cook over the embers. Cooking over a wet or just built wood fire is just asking for flare ups and sooty smoke.

  9. neptunexl

    I don’t think I’ve had steak with that much char. Wouldn’t knock it before trying but my first thought was na dawg haha

  10. scuttlepuff

    I bet that bitter taste from all the carbon was in your teeth for atleast a day.

  11. I love a good char and sear but that crust is burnt!

  12. NoBag2224

    Drool. I love the taste of burnt so these are right up my alley.

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