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French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture
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French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture






Seaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture



HomeAlt ProteinSeaweed-Based Protein: French Biomarine Startup Algaia Scores US$2.4M To Improve Plant Meat Texture




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