Costco skinless pork belly… 7 days of curing, smoked until 150°f = 10lbs of awesomeness.
by johnstoneak
8 Comments
DiscoSasquatch87
How’d it turn out?
Boring-Chair-1733
We make our own as well, you can’t beat homemade. Yes it takes time but it’s well worth it, and you can cut it as thick as you like.
experimentalengine
A coworker told me once I make bacon I’ll never buy it again. It turns out he was right.
I like to use cherry to smoke it. It’s amazing.
lwisconsin
It looks fantastic
radar48e
I made some and can’t cook it till it’s crispy it goes from too soft to charcoal. I read that is a downside of smoked vs cold smoked bacon and the using of Prague 1 vs 2 etc.
FrostDon217
Yeah made my own bacon too. Never going back. Cherry Wood the goat
GeoHog713
Once you go that route, you can never come back
reb6
Mine is tucked away in the fridge where it’s been since Sunday, so hopefully I’ll be able to post my own pics soon!
8 Comments
How’d it turn out?
We make our own as well, you can’t beat homemade. Yes it takes time but it’s well worth it, and you can cut it as thick as you like.
A coworker told me once I make bacon I’ll never buy it again. It turns out he was right.
I like to use cherry to smoke it. It’s amazing.
It looks fantastic
I made some and can’t cook it till it’s crispy it goes from too soft to charcoal. I read that is a downside of smoked vs cold smoked bacon and the using of Prague 1 vs 2 etc.
Yeah made my own bacon too. Never going back. Cherry Wood the goat
Once you go that route, you can never come back
Mine is tucked away in the fridge where it’s been since Sunday, so hopefully I’ll be able to post my own pics soon!