SAVANNAH, Ga. (WTOC) – The French Bakery is serving up pastries, breads, sandwiches, salads and desserts in a unique way on Hilton Head.
Owner Chef Marek Belka says they begin preparing with fresh ingredients at 4:30 a.m.
For National Chocolate Mousse Day, Belka showed us how they make their chocolate mousse cake.
Learn more about The French Bakery here.
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