I’m sorry. This cut doesn’t get nearly enough love. Perfectly tender. Almost forgot to get a finished pic.

by LeBatEnRouge

4 Comments

  1. Curlymoeonwater

    It is a wonderful cut; so much flavor. I’d rather have grass fed chuck eye than supermarket filet mignon. Looks delicious.

  2. Used to be a go to for watching the budget but still great steak. Looked at one in the local Food Lion today and it was $10.99 a pound……>.<

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