Quick & Easy Pita Bread Pizza | Better Than Takeout!

Tired of ordering pizza? Try this easy and delicious Pita Bread Pizza recipe made completely from scratch—yes, even the dough and sauce! The pita bread is soft and fluffy, the tomato sauce is rich and flavorful, and the whole thing comes together in under 30 minutes. Perfect for busy weeknights or a fun weekend treat.

Let’s make it together—step by step!

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Homemade Pita Bread

Ingredients:
• 1½ cups all-purpose flour
• ½ cup warm water
• 3 tbsp vegetable oil
• ½ tsp salt

Instructions:
1. In a large bowl, mix the dry ingredients (flour and salt).
2. Add the warm water and vegetable oil.
3. Mix well, then knead lightly until you get a soft dough.
4. Cover and let the dough rest for 20 minutes.
5. Divide into 6 equal portions and roll each into a small flat circle.
6. Heat a pan on high until it’s very hot, then reduce to medium heat.
7. Cook each piece of dough for about 1–2 minutes, flipping frequently until puffed and cooked through.

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Homemade Pizza Sauce

Ingredients:
• 500g tomato purée
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ⅓ tsp oregano
• ⅓ tsp black pepper
• ⅓ tsp salt
• 1 tsp sugar

Instructions:
1. Add tomato purée to a pan over medium heat.
2. Cook until about two-thirds of the water evaporates.
3. Add olive oil and sauté the purée for a bit.
4. Add all the spices, salt, and sugar.
5. Let it simmer a little longer, and your sauce is ready!

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Assembling the Pita Pizzas:
1. Lay the freshly made pita breads on a clean surface.
2. Spread the homemade tomato sauce over each.
3. Sprinkle generously with mozzarella cheese.
4. Fold and shape as desired (watch the video for shaping tips).
5. Arrange in a baking dish. Top with more sauce, more cheese, and slices of sausage or your favorite toppings.
6. Bake in a preheated oven at 180°C (360°F) for about 15 minutes.
7. For a golden top, turn on the broiler (grill setting) for the last 1 minute.

Enjoy your warm, cheesy, homemade pita pizzas!

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If you liked this recipe, don’t forget to:
LIKE the video, SUBSCRIBE to the channel, and COMMENT below—what topping would YOU add to your pita pizza?

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