I am SO HAPPY to have this completed. Last night I piped so many flowers and such.. only for this morning to find that they all tasted freezer burnt since i stored them in the freezer… I had to go back to the store for more buttercream ingredients and start over! It was such an heartbreaking moment. But a learning one at that. My hand hurts SO MUCH. Thank you to all who helped me in my post lastnight. I couldn’t have done it without you! ❤️ the only issue I ran into was making large batches in a small bowl, so smoothing the bubbles out was difficult with my rubber spatula (i only had whisk attachments.)… Either way this is my first cake with true piping (not counting scallops). 💯🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄
AdeptAvocado2321
Also i did not have a smoother/scraper so I did what I could do with making the frosting as smooth as I could!
AdeptAvocado2321
To prevent another disaster of freezer taste… I have the cake in a sealed cake box, sitting on top of an AC register on the floor. I’m so paranoid about it melting. It’s been so cold here for days, only for tonight to be humid and warm, my plan was to have it in my sunroom where it’s chilly, but the weather decided to be mean!
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I am SO HAPPY to have this completed. Last night I piped so many flowers and such.. only for this morning to find that they all tasted freezer burnt since i stored them in the freezer… I had to go back to the store for more buttercream ingredients and start over! It was such an heartbreaking moment. But a learning one at that. My hand hurts SO MUCH. Thank you to all who helped me in my post lastnight. I couldn’t have done it without you! ❤️ the only issue I ran into was making large batches in a small bowl, so smoothing the bubbles out was difficult with my rubber spatula (i only had whisk attachments.)…
Either way this is my first cake with true piping (not counting scallops). 💯🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄🦄
Also i did not have a smoother/scraper so I did what I could do with making the frosting as smooth as I could!
To prevent another disaster of freezer taste… I have the cake in a sealed cake box, sitting on top of an AC register on the floor. I’m so paranoid about it melting. It’s been so cold here for days, only for tonight to be humid and warm, my plan was to have it in my sunroom where it’s chilly, but the weather decided to be mean!
FANTASTIC 🎉
Beautifully done! Wow!