Churro cheesecake cookie🧑🏻‍🍳

For the Dough:

• (115g) vegan unsalted butter, melted
• (112g) brown sugar
• 3 tablespoons sugar
• 1 egg (bobs redmill egg replacement)
• 1/2 teaspoon vanilla extract
• (167g) all-purpose flour (sifted)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

For the Cheesecake Filling:

• 85g vegan cream cheese (room temperature)
• 1 1/2 tablespoons sugar
• 1/4 teaspoon vanilla extract

For the Cinnamon Sugar:

• (100g) granulated sugar
• 4 teaspoons cinnamon

I made a video tutorial if you wanted to check that out 🙂 : https://youtube.com/shorts/5q00NbdjdlQ?si=B8IjXx_e7-M4_vnp