My plan is to cook this cut tomorrow and it feels like I can’t find any recepies!I’ve just put a SmokeFire EX4 together so this will be the first time trying it out. 🙂 by AnalyserarN 2 Comments NothingDogg 10 months ago Naming the cut would likely help everyone a lot. Otherwise it’s meat CSI. New23Dresin 10 months ago Those look to be “spare ribs” with belly still attached. I would apply rub and cook just like a belly.Write A CommentYou must be logged in to post a comment.
New23Dresin 10 months ago Those look to be “spare ribs” with belly still attached. I would apply rub and cook just like a belly.
2 Comments
Naming the cut would likely help everyone a lot. Otherwise it’s meat CSI.
Those look to be “spare ribs” with belly still attached. I would apply rub and cook just like a belly.