The most popular Middle Eastern dips: Mutabal and Baba Ganoush. These creamy, healthy, and flavorful dips are perfect for any occasion, whether you’re hosting a gathering or just craving a delicious snack.
Both are incredibly easy to make and will be a hit at your next party or meal. Whether you spread them on pita bread, serve them with fresh veggies, or use them as a side dish, they’re sure to impress.
Mutabal Recipe
Ingredients:
2 Roasted eggplants
1/2 cup yogurt
2 tbsp Tahini
2 tbsp lemon juice,
salt to taste
1 tsp pepper
1 tsp cumin
2 garlic cloves minced
2 tbsp olive oil
Garnish with
Olive oil
Pomegranate seeds
Fresh parsley
Sumac
Baba ganoush
Ingredients:
Roasted eggplants
1 small onion, finely chopped
1 small tomato, finely chopped
1 bell pepper, finely chopped (red or yellow works well)
1 tbsp finely chopped parsley
3 tbsp tahini
2 cloves garlic, minced
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper
cumin (optional)
Garnish with
Olive oil
Pomegranate molasses
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