I feel like all of the little changes and adjustments I’ve made to my ingredients and process have inched me closer and closer to that classic NY slice. If that’s the case, using Grande cheese was like a 10’ jump forward!
by TheStosh
20 Comments
PlausibleTable
I don’t even bother making pizza anymore unless I get grande. The place that has it is a half hour away so it’s a little bit of a pain, but SO worth it.
LivermoreP1
Hashtag SoBlessed to have it available in the grocery store here in Wisconsin
Fabulous_Show_2615
The pre-shred is great but I’ve found buying a loaf and shredding it yourself gives a better end product. Maybe it’s just me.
Only issue with buying a loaf is keeping my kids out of it. That damn cheese is better than any other mozzarella when eaten plain.
Pavelbure77
The best I can do around me is their 50/50 blend. Still very good.
thefudd
Try east coast blend next 👍
lifedesignleaders
Really is so good
cky311
I hope we can get this in San Francisco. This looks like a game changer!
booyakuhhsha
The first time I got my hands on some of the East Coast blend and made a pie….actually took me back to my NYC childhood with the taste and smell. It was crazy.
Pizza_For_Days
It’s fantastic mozzarella, but actually finding it locally depending where one lives is challenging.
Can get it shipped from specialty cheese places online but the shipping/handing is crazy expensive to ensure the cheese doesn’t melt during transit I’m assuming
Where I live locally, the only place I’ve found that sells it is like Restaurant Depot
smoosh13
It is indeed accurate hype. Worth the hassle of obtaining it. There was a local pizzeria here in the rural south that was going out of business. I purchased six-5lb bags for $30, total. Vac sealed 1.5 pound portions and froze them. Should last me a year or so.
porkdozer
Lol mafia cheese.
ghoulcreep
The Kirkland pre-shredded works great for me
clappuh
Where do you find this brand? Do they sell it in super markets?
Gary5Host9
I cant find Grande anywhere 🙁
jimmymademeaparty
The closest place I can get grande is an hour and a half from me, I use the boars head, but the shit is 11.99 a pound! I think grande could make some pretty good coin if they put it in the grocery store.
Bkgrouch
Any stores in NYC carry this?
Baroness_of_Bagels
Dang that looks fire
dahadster
Anyone in the dmv/nova area know if Grande is available around here?
Radiant_Formal6511
Would it be safe to say it doesn’t make that much of a difference compared to shredding different mozzarella?
Background-Sport1523
Thanks for this post I’ve been thinking of ordering this to see if it would make a big difference
20 Comments
I don’t even bother making pizza anymore unless I get grande. The place that has it is a half hour away so it’s a little bit of a pain, but SO worth it.
Hashtag SoBlessed to have it available in the grocery store here in Wisconsin
The pre-shred is great but I’ve found buying a loaf and shredding it yourself gives a better end product. Maybe it’s just me.
Only issue with buying a loaf is keeping my kids out of it. That damn cheese is better than any other mozzarella when eaten plain.
The best I can do around me is their 50/50 blend. Still very good.
Try east coast blend next 👍
Really is so good
I hope we can get this in San Francisco. This looks like a game changer!
The first time I got my hands on some of the East Coast blend and made a pie….actually took me back to my NYC childhood with the taste and smell. It was crazy.
It’s fantastic mozzarella, but actually finding it locally depending where one lives is challenging.
Can get it shipped from specialty cheese places online but the shipping/handing is crazy expensive to ensure the cheese doesn’t melt during transit I’m assuming
Where I live locally, the only place I’ve found that sells it is like Restaurant Depot
It is indeed accurate hype. Worth the hassle of obtaining it. There was a local pizzeria here in the rural south that was going out of business. I purchased six-5lb bags for $30, total. Vac sealed 1.5 pound portions and froze them. Should last me a year or so.
Lol mafia cheese.
The Kirkland pre-shredded works great for me
Where do you find this brand? Do they sell it in super markets?
I cant find Grande anywhere 🙁
The closest place I can get grande is an hour and a half from me, I use the boars head, but the shit is 11.99 a pound! I think grande could make some pretty good coin if they put it in the grocery store.
Any stores in NYC carry this?
Dang that looks fire
Anyone in the dmv/nova area know if Grande is available around here?
Would it be safe to say it doesn’t make that much of a difference compared to shredding different mozzarella?
Thanks for this post I’ve been thinking of ordering this to see if it would make a big difference