Vegan Stroganoff with Roasted Mushrooms and Tofu

A comforting, protein-rich dinner that doesn’t take all night. This vegan stroganoff uses roasted mushrooms and tofu, then brings it all together in a creamy, savory sauce with Dijon, tamari, and smoked paprika. Serve it over pasta, mashed potatoes, or whatever base you like.

I roasted the tofu and mushrooms while making a quick stovetop sauce with onion, garlic, and a mix of plant-based cream and non-dairy milk. Toss it all together, finish with lemon juice and herbs, and you’re good to go.

Recipe is here:
https://dailyveganmeal.com/vegan-stroganoff-with-roasted-mushrooms-and-tofu/