The space that used to be Sway in the Domain Northside finally reopened today as Haywire.
I’ve been looking forward to it and was one of the first in the door for lunch and happy hour.
Happy hour has $7 bites and drinks. I was pretty pleased with the mini elk tacos and a bourbon smash. I don’t think I’ve ever tried elk before, this is an elk picadillo which seemed a little leaner and firmer than beef and a hearty taco filling.
The daily plate was redfish al pastor-style. ($28). I’m glad they weren’t afraid to make a spicy dish, the redfish seasoning was delicious and a full grilled Fresno pepper really set off the heat.
They make a fantastic corn tortilla seasoned with cilantro and lime. The bartender said it’s only served as a side with a couple dishes, I would recommend ordering them with whatever you get. They are really impressive.
The second floor isn’t open yet, at full capacity they could seat 350+ people. Lots of interesting dining areas to explore including an open trailer on the upstairs patio.
Haywire’s style is Texas farm-to-fork, reminds me a little of Lonesome Dove with less exotics and lower prices. The staff is a little overly dressed in Western wear and everyone was very welcoming.
by BarStar787