Authentic Korean food? this is a restaurant from Florida USA
o, I tried this restaurant in Florida. I’m not sure if it’s authentic Korean food, but it tasted so good. I really want to visit Korea.
by Wonderful_Solid4338
10 Comments
DrinkMunch
Ban Chan and stew, yes. That jeon is confusing
firephoenix0013
The what looks like kimchi stew and banchan absolutely. The jeon looks like it might be trying to be haenul pajeon but using only shrimp instead of octopus and/or squid. So not necessarily authentic but definitely cost effective and more palatable to a more western audience.
ETA: it also looks like they may be trying to use fewer onions as in jeon the green onions are usually cut in long strips.
ooOJuicyOoo
Don’t leave your chopstick stuck in the rice like that but ye the food looks great!
boterkoeken
It looks like a very good attempt. I’ve been to so many “Korean” restaurants in Europe that don’t even give complimentary banchan. They even have the audacity to offer japchae as a main course and the food is often bland and extremely oily. That kimchi jjigae looks legit! I would be happy to find a restaurant that serves food like this, but alas not in my neck of the woods.
oohkaay
Looks legit
Anfini
Everything looks great maybe except for maybe the pancake. Korean savory pancakes should be like 70% veggies with seafood, 30% batter. Basically enough batter to hold all the ingredients and give it a carb crunch.
InsertRadnamehere
Where’s the japchae? Needs more banchan!
Wonderful_Solid4338
Can’t really find a good Korean in the US, this is why i wanna visit Korea so bad.
Alternative_War_
Is that kimchi?
TepidM1lk
Is this SGD restaurant? because I would say they’re pretty good but obviously they’re a food chain with locations across the US so they may do more to cater towards an American palate.
10 Comments
Ban Chan and stew, yes. That jeon is confusing
The what looks like kimchi stew and banchan absolutely. The jeon looks like it might be trying to be haenul pajeon but using only shrimp instead of octopus and/or squid. So not necessarily authentic but definitely cost effective and more palatable to a more western audience.
ETA: it also looks like they may be trying to use fewer onions as in jeon the green onions are usually cut in long strips.
Don’t leave your chopstick stuck in the rice like that but ye the food looks great!
It looks like a very good attempt. I’ve been to so many “Korean” restaurants in Europe that don’t even give complimentary banchan. They even have the audacity to offer japchae as a main course and the food is often bland and extremely oily. That kimchi jjigae looks legit! I would be happy to find a restaurant that serves food like this, but alas not in my neck of the woods.
Looks legit
Everything looks great maybe except for maybe the pancake. Korean savory pancakes should be like 70% veggies with seafood, 30% batter. Basically enough batter to hold all the ingredients and give it a carb crunch.
Where’s the japchae? Needs more banchan!
Can’t really find a good Korean in the US, this is why i wanna visit Korea so bad.
Is that kimchi?
Is this SGD restaurant? because I would say they’re pretty good but obviously they’re a food chain with locations across the US so they may do more to cater towards an American palate.