the rack of pork can be cut into chops. i got 8 -9 12oz chops. the shoulder is only 2.79lb. buy now before tariffs.by firemn317 4 Comments CreateYourUserhandle 1 year ago Or 4 Double Cut bone in pork chops. Sous vide at 140 for three hours and finish over a blazing hot grill. It’s an incredible deal. intrepped 1 year ago If only they weren’t brined chops lord_of_the_dab 1 year ago I really wish they would leave more fat on these, it’s such a thin layer. Enjoy!! Fun-Deal8815 1 year ago Love them for the smoker. Seem like I can only find them around XmasWrite A CommentYou must be logged in to post a comment.
CreateYourUserhandle 1 year ago Or 4 Double Cut bone in pork chops. Sous vide at 140 for three hours and finish over a blazing hot grill. It’s an incredible deal.
lord_of_the_dab 1 year ago I really wish they would leave more fat on these, it’s such a thin layer. Enjoy!!
4 Comments
Or 4 Double Cut bone in pork chops. Sous vide at 140 for three hours and finish over a blazing hot grill. It’s an incredible deal.
If only they weren’t brined chops
I really wish they would leave more fat on these, it’s such a thin layer. Enjoy!!
Love them for the smoker. Seem like I can only find them around Xmas