Cannot wait to dig into these. Any go to methods you like to use?
by Offthewall1989
12 Comments
EngineerDirector
#RULES
> 1 No pics of labels/prices
>It’s just not that interesting. Everyone on this sub smokes. We all go to the store. We all see packaged meat. And again, if you really feel the need to show off you $0.88/lb brisket, then add it to the album, smoke the meat, and post the whole process together.
bobbutson
Jackpot.
Whole slab, peeled, AmazingRibs beef rub, 225ish overnight until 203 internal or it jiggles like jello. Rest 30 mins, serve over grits.
catchinNkeepinf1sh
Either just smoked like amything else or smoke for and hour or 2 before braising in wine and tomato sauce.
worm30478
This will never be sold at my local Costco in Florida.
euro_sport
It’s the best thing related to BBQ I’ve ever cooked/eaten to date!
CharleyDexterWard
That’s an amazing fucking deal. I’m crazy jealous.
mcgargargar
And when I posted these everybody wanted to tell me they weren’t “plate” ribs…
No trim, no binder, salt and pepper. No spritz and no wrap just go at 225-275 until probe tender. Probably the best thing I’ve ever cooked.
Monkey-Gland-Sauce
my favorite beef to cook! SPG or your favorite rub and just send it at 250-300 until 205ish. key is a long rest like an hour or more.
mikejay1034
Awww congrats. I’m happy for you. Edit: if you don’t mind me asking which Costco did u buy this or what area in the world?
SuitCool
Man When I see the size of the short ribs you guys get in the USA, it leaves me very very perplexed. How come those are so big? Are beef/cows two or three times bigger than the Oz ones?
12 Comments
#RULES
> 1 No pics of labels/prices
>It’s just not that interesting. Everyone on this sub smokes. We all go to the store. We all see packaged meat. And again, if you really feel the need to show off you $0.88/lb brisket, then add it to the album, smoke the meat, and post the whole process together.
Jackpot.
Whole slab, peeled, AmazingRibs beef rub, 225ish overnight until 203 internal or it jiggles like jello. Rest 30 mins, serve over grits.
Either just smoked like amything else or smoke for and hour or 2 before braising in wine and tomato sauce.
This will never be sold at my local Costco in Florida.
It’s the best thing related to BBQ I’ve ever cooked/eaten to date!
That’s an amazing fucking deal. I’m crazy jealous.
And when I posted these everybody wanted to tell me they weren’t “plate” ribs…
https://preview.redd.it/xlvlug3jjwse1.jpeg?width=3024&format=pjpg&auto=webp&s=fcc5b5cc8653cdf8c4334c750f42f9e366ad0f42
No trim, no binder, salt and pepper. No spritz and no wrap just go at 225-275 until probe tender. Probably the best thing I’ve ever cooked.
my favorite beef to cook! SPG or your favorite rub and just send it at 250-300 until 205ish. key is a long rest like an hour or more.
Awww congrats. I’m happy for you.
Edit: if you don’t mind me asking which Costco did u buy this or what area in the world?
Man
When I see the size of the short ribs you guys get in the USA, it leaves me very very perplexed. How come those are so big? Are beef/cows two or three times bigger than the Oz ones?
Good lord what a price